Originating from Scandinavia, this Northern Lights-coloured Frostbite Slushie Cocktail has an extra icy twist. With a creamy citrus, white chocolatey, peppermint festive flavour it’s sure to keep you coming back for more.
TIP: Pre-chill glass for optimal results. Add a dash of cinnamon syrup, or a sprinkle of ground cinnamon, for an extra festive kick!
This dish contains the following allergens: Milk/Dairy
Cooking mode
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215g
ice, divided
60ml
single cream or coconut cream
45ml
silver agave tequila
45ml
blue curaçao liqueur
45ml
crème de cacao blanc liqueur
15ml
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz
ice, divided
2fl. oz
single cream or coconut cream
1fl. oz
silver agave tequila
1fl. oz
blue curaçao liqueur
1fl. oz
crème de cacao blanc liqueur
0fl. oz
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
Step 1
Turn the blender ON by holding the power button.
Step 2
Unscrew the lid from the vessel and add ingredients in the order listed, adding only half the ice and reserving the stemmed maraschino cherry for garnish. Secure the lid back on the vessel.
Step 3
To blend, double-click the Blend Button. When blending complete add the remaining ice and repeat blending process until smooth.
Step 4
When blending is complete, hold the power button to turn the unit off.
Step 5
Transfer to a highball glass and top with a stemmed maraschino cherry. Enjoy!
0fl. oz
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
Step 2 of 5
Unscrew the lid from the vessel and add ingredients in the order listed, adding only half the ice and reserving the stemmed maraschino cherry for garnish. Secure the lid back on the vessel.
215g
ice, divided
60ml
single cream or coconut cream
45ml
silver agave tequila
45ml
blue curaçao liqueur
45ml
crème de cacao blanc liqueur
15ml
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz
ice, divided
2fl. oz
single cream or coconut cream
1fl. oz
silver agave tequila
1fl. oz
blue curaçao liqueur
1fl. oz
crème de cacao blanc liqueur
0fl. oz
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
Step 3 of 5
To blend, double-click the Blend Button. When blending complete add the remaining ice and repeat blending process until smooth.
215g
ice, divided
60ml
single cream or coconut cream
45ml
silver agave tequila
45ml
blue curaçao liqueur
45ml
crème de cacao blanc liqueur
15ml
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz
ice, divided
2fl. oz
single cream or coconut cream
1fl. oz
silver agave tequila
1fl. oz
blue curaçao liqueur
1fl. oz
crème de cacao blanc liqueur
0fl. oz
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
Step 4 of 5
When blending is complete, hold the power button to turn the unit off.
215g
ice, divided
60ml
single cream or coconut cream
45ml
silver agave tequila
45ml
blue curaçao liqueur
45ml
crème de cacao blanc liqueur
15ml
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz
ice, divided
2fl. oz
single cream or coconut cream
1fl. oz
silver agave tequila
1fl. oz
blue curaçao liqueur
1fl. oz
crème de cacao blanc liqueur
0fl. oz
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
Step 5 of 5
Transfer to a highball glass and top with a stemmed maraschino cherry. Enjoy!
215g
ice, divided
60ml
single cream or coconut cream
45ml
silver agave tequila
45ml
blue curaçao liqueur
45ml
crème de cacao blanc liqueur
15ml
white crème de menthe or peppermint schnapps
1 tbsp
light agave syrup
Few
drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz
ice, divided
2fl. oz
single cream or coconut cream
1fl. oz
silver agave tequila
1fl. oz
blue curaçao liqueur
1fl. oz
crème de cacao blanc liqueur
0fl. oz
white crème de menthe or peppermint schnapps