Drinks
Frozen Mai Tai
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Frozen Mai Tai
Utensils required
Ingredients
- 45ml white rum
- 15ml dark rum
- 15ml Cointreau liqueur
- 15ml almond syrup
- 25ml fresh lime juice
- 50ml fresh pineapple
- ice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Put all ingredients in to the blender.
-
Step 2
Blend on high speed for a minute, or until the ice is completely blended.
-
Step 3
Scoop into the glass and poor 15ml grenadine.
-
Step 4
Enjoy.
Tip : If you don’t have grenadine, use raspberry syrup or cherry syrup.