Frozen Mai Tai

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

Cooking mode

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  • 45ml white rum
  • 15ml dark rum
  • 15ml Cointreau liqueur
  • 15ml almond syrup
  • 25ml fresh lime juice
  • 50ml fresh pineapple
  • ice


  • Step 1

    Put all ingredients in to the blender.

  • Step 2

    Blend on high speed for a minute, or until the ice is completely blended.

  • Step 3

    Scoop into the glass and poor 15ml grenadine.

  • Step 4


    Tip : If you don’t have grenadine, use raspberry syrup or cherry syrup.