Drinks
Frozen Raspberry Bellini
Recipe by Ania's Vibrant Kitchen
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- 2 cups frozen raspberries
- 1 lime juiced
- 30ml raspberry liquor
- Prosecco or champagne
Utensils
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Step 1
Put raspberries in the jug. Add lime juice, raspberry liquor and 1/2 cup of prosecco.
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Step 2
Using Max blend option, blend the mixture until combined.
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Step 3
Divide the mix into champagne flutes. Only 1/2 full and top up with Prosecco.
