Need a super easy and comforting recipe for a chilly Halloween evening? Then look no further than this Ghostly White Hot Chocolate. Made with less than 4 ingredients and ready in 5 minutes it’s sure to be a hit!
TIP: Wanna make this boozy? Add a double shot of your favourite alcohol – pumpkin spice chocolate cream liqueur or a spiced rum work best.
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
800ml
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
200g
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
28fl. oz
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
7oz
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
Utensils
Medium saucepan
Whisk
Step 1
Place the milk, vanilla, and sea salt into a medim saucepan. Place on a low heat and bring to a simmer.
Step 2
Whilst the milk is warming, assemble blade into the chopper bowl. Add white chocolate into the chopper, breaking into large pieces. Install the processing lid onto the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until finely chopped. Remove the power base, lid and blade and set to one side.
Step 3
Once milk has come to a simmer add the white chocolate to the pan, scraping around the sides of the chopper bowl with a butter knife to remove all traces of chocolate if needed.
Step 4
Pour into mugs or heatproof glasses then serve immediately with whipped cream and sprinkles (or leftover candy), or other toppings of choice if desired.
Place the milk, vanilla, and sea salt into a medim saucepan. Place on a low heat and bring to a simmer.
800ml
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
200g
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
28fl. oz
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
7oz
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
Step 2 of 4
Whilst the milk is warming, assemble blade into the chopper bowl. Add white chocolate into the chopper, breaking into large pieces. Install the processing lid onto the bowl, then assemble the power base onto the processing lid. Press the power button and pulse several times until finely chopped. Remove the power base, lid and blade and set to one side.
800ml
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
200g
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
28fl. oz
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
7oz
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
Step 3 of 4
Once milk has come to a simmer add the white chocolate to the pan, scraping around the sides of the chopper bowl with a butter knife to remove all traces of chocolate if needed.
800ml
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
200g
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
28fl. oz
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
7oz
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
Step 4 of 4
Pour into mugs or heatproof glasses then serve immediately with whipped cream and sprinkles (or leftover candy), or other toppings of choice if desired.
800ml
whole milk (or plant based barista equivalent)
2 tsp
vanilla extract
Pinch
sea salt
200g
white chocolate (or plant based equivalent)
Whipped cream (optional)
Halloween sprinkles or leftover candy (optional)
28fl. oz
whole milk (or plant based barista equivalent)
