Sides
Ginger & Garlic Edamame
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 500g frozen edamame soybeans in pods
- 1 Tbsp chilli or sesame oil
- 2 Tbsp dark soy sauce or tamari for gluten free equivalent
- ¾ Tbsp minced ginger
- 1 garlic clove, peeled, minced
- Sea salt and ground black pepper, as desired
- 1 Tsp sesame seeds
- Chilli flakes, to serve, optional
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Step 1
Insert Crisper Plate in Large Container.
In a large bowl, toss edamame with chilli or sesame oil, soy sauce, ginger, garlic, salt and pepper and then place on Crisper Plate.
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Step 2
Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until AIR FRY, illuminates, set time to 12 minutes and press START to begin cooking.
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Step 3
When 3 minutes is displayed, remove PowerPod and toss edamame with silicone-tipped tongs. Return PowerPod to containerand press START to resume cooking
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Step 4
When cooking is complete, transfer edamame to a serving bowl and top with sesame seeds, chilli flakes and any marinade at the bottom of the container.
