Drinks, In Season

Gingerbread Raw Hot Chocolate Mix

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 16 people

Gingerbread Raw Hot Chocolate Mix

Whizz up a batch of Gingerbread Raw Hot Chocolate Mix in just 3 minutes. It makes the perfect gift for loved ones or just a super special treat for you.


Tip: Allergy Advice

This dish contains the following allergens: Milk, Nuts


For the hot chocolate

  • 1 1/2 cups  raw cacao powder
  • 1 1/2 cups coconut sugar
  • 1 tbsp + 1 tsp ground ginger
  • 1 tbsp + 1tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg

Per hot chocolate

  • 3 slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
  • 1/3 cup freshly boiled water
  • 1/4 tsp blackstrap molasses (optional)
  • 2/3 cup milk

Cooking mode

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  • Step 1

    Place all of the ingredients for the hot chocolate mix into your largest Ninja Cup, screw on the lid and give a shake. Process on the NUTRI NINJA Ultra Blend setting until powdered. You may need to shake the contents and process a few times. Transfer to an airtight mason jar or container and use within 1 month.

  • Step 2

    To make the hot chocolate take 3 slightly heaped tablespoons of the mixture and add to a mug or heatproof glass. Gradually whisk in 1/3 cup of freshly boiled hot water, then mix in your blackstrap molasses (if using) and set to one side.

  • Step 3

    Heat your milk in a small heavy bottomed pan over a low heat and bring to a simmer. Remove from the heat and whisk into your chocolate mixture. Leave to cool slightly then transfer half of the hot chocolate to a large Nutri Ninja cup and blend for 5 seconds. Pour back into the mug. This will make your hot chocolate super frothy! Add any optional extra toppings and enjoy.