Gooseberry & Apple Crumble Bars

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 8 people

Gooseberry & Apple Crumble Bars

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Milk, Dairy


For the base and topping

  • 200g oats
  • 100g gluten-free flour
  • 100g coconut sugar or sweetener
  • 1 tsp cinnamon
  • 4 tbsp coconut oil, melted
  • 2 tbsp almond butter
  • 80ml milk of choice

For the filling

  • 100g fresh or frozen gooseberries
  • 100g apples, peeled, cored and sliced
  • 1/2 Juice of lemon
  • 3 tbsp coconut sugar or sweetener

Cooking mode

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  • Step 1

    Place the base and topping ingredients together into your Ninja Kitchen food processor and pulse until you have a crumble/flapjack consistency. 

  • Step 2

    Tip ¾ of the mixture into a greased and lined 9x9in baking tin and press down well, making sure the base of the tin is covered.

  • Step 3

    Meanwhile, place the gooseberries and apple in a pan with the lemon juice and sugar/sweetener and simmer for at least 10 minutes until softened then leave to cool a little. Mash up slightly so less chunky.

  • Step 4

    Spread this over the base then crumble over the remaining base mixture. Bake at 180C for 25-30 minutes until golden and firm, then leave to cool in the tin. Cut into bars then enjoy!