Desserts
Gooseberry & Apple Crumble Bars
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Gooseberry & Apple Crumble Bars
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Dairy
Ingredients
For the base and topping
- 200g oats
- 100g gluten-free flour
- 100g coconut sugar or sweetener
- 1 tsp cinnamon
- 4 tbsp coconut oil, melted
- 2 tbsp almond butter
- 80ml milk of choice
For the filling
- 100g fresh or frozen gooseberries
- 100g apples, peeled, cored and sliced
- 1/2 Juice of lemon
- 3 tbsp coconut sugar or sweetener
Cooking mode
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Method
-
Step 1
Place the base and topping ingredients together into your Ninja Kitchen food processor and pulse until you have a crumble/flapjack consistency.
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Step 2
Tip ¾ of the mixture into a greased and lined 9x9in baking tin and press down well, making sure the base of the tin is covered.
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Step 3
Meanwhile, place the gooseberries and apple in a pan with the lemon juice and sugar/sweetener and simmer for at least 10 minutes until softened then leave to cool a little. Mash up slightly so less chunky.
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Step 4
Spread this over the base then crumble over the remaining base mixture. Bake at 180C for 25-30 minutes until golden and firm, then leave to cool in the tin. Cut into bars then enjoy!
