This dish contains the following allergens: Milk/Dairy
Cooking mode
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450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Utensils
Step 1
Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin
Step 2
In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper and paprika
Step 3
Place potatoes in the pan; reinsert pan
Step 4
Select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select START/STOP to begin. Shake pan halfway through cooking
Step 5
After 13 minutes, remove pan and add red onion. Shake to incorporate. Reinsert pan to resume cooking
Step 6
When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives and lemon juice and toss to combine. Top with fresh dill and serve
Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin
450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Step 2 of 6
In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper and paprika
450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Step 3 of 6
Place potatoes in the pan; reinsert pan
450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Step 4 of 6
Select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select START/STOP to begin. Shake pan halfway through cooking
450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Step 5 of 6
After 13 minutes, remove pan and add red onion. Shake to incorporate. Reinsert pan to resume cooking
450g
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
60g
red onion, diced
120g
crumbled feta cheese
1
tomato, diced
30g
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
15.75oz
red potatoes, cut in quarters
2 tbsp
olive oil
1 tbsp
salt
2 tsp
dried oregano
2 tsp
black pepper
1 tsp
paprika
2.1oz
red onion, diced
4.2oz
crumbled feta cheese
1
tomato, diced
1.05oz
sliced black olives
2 tbsp
lemon juice
For serving
fresh dill
Step 6 of 6
When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives and lemon juice and toss to combine. Top with fresh dill and serve
