Sides

Greek Style Potatoes

Step 1 of 6

Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Step 2 of 6

In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper and paprika

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Step 3 of 6

Place potatoes in the pan; reinsert pan

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Step 4 of 6

Select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select START/STOP to begin. Shake pan halfway through cooking

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Step 5 of 6

After 13 minutes, remove pan and add red onion. Shake to incorporate. Reinsert pan to resume cooking

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Step 6 of 6

When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives and lemon juice and toss to combine. Top with fresh dill and serve

Ingredients

450g red potatoes, cut in quarters
2 tbsp olive oil
1 tbsp salt
2 tsp dried oregano
2 tsp black pepper
1 tsp paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tbsp lemon juice
For serving fresh dill

Sides

Greek Style Potatoes

Recipe by Ninja Kitchen

Tip: Cooking Mode