Dinner, Vegetarian

Grilled Balsamic Peach and Blue Goats Cheese Flatbread Pizza

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep Time: 30 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 2 people

Grilled Balsamic Peach and Blue Goats Cheese Flatbread Pizza

Looking for the perfect summer pizza? Then look no further than this light and flavoursome Grilled Balsamic Peach and Blue Goats Cheese Gluten-Free Flatbread Pizza.

Utensils required


For the dough

  • 355g gluten-free self raising flour
  • 1 tsp sea salt
  • 50g natural yoghurt or coconut yoghurt
  • 2 tbsp olive oil (plus more for cooking)
  • 150ml tepid milk

For the topping

  • 4 tbsp cornmeal or extra flour (for dusting)
  • 4 tbsp balsamic glaze (plus more to drizzle)
  • 120g grated mozzarella
  • 60g blue goats cheese (crumbled)
  • 1 peach (sliced)
  • Small handful rocket
  • Small handful basil leaves

Cooking mode

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  • Step 1

    Stir together the flour, sea salt, yoghurt, and oil until evenly mixed. Gradually add the milk and mix until you have a lump free, smooth dough. Wrap in clingfilm and freeze for 20 minutes.

  • Step 2

    Select GRILL, set the temperature to HI, and the time to 10 minutes. Press START/STOP to begin the pre-heat cycle.

  • Step 3

    Whilst the unit is pre-heating divide the dough evenly in 2. With well oiled hands form into oval shapes then flatten with the heel of your hand until each pizza is roughly 0.5cm thick. Brush each pizza with oil and dust the tops with a tablespoon of cornmeal each. (It is best to do this on parchment and use the parchment to transfer the pizza on to the grill plate.)

  • Step 4

    When the unit beeps to signify that the pre-heat cycle has finished open the lid and place the pizzas on to the grill. Close the lid and cook for 3 minutes before flipping with tongs. Brush the tops with oil again and dust with cornmeal as before. Close the lid and cook for a further 3 minutes.

  • Step 5

    Open the lid and spread 2 tablespoons of balsamic glaze onto each pizza base and spread out evenly. Top with half of the mozzarella, followed by rocket, a little balsamic glaze, the remaining mozzarella, balsamic glaze, the peaches and blue cheese, a final drizzle of glaze and top with basil leaves.

  • Step 6

    Close the lid and cook for a further 3 to 4 minutes. Once the cheese has melted serve immediately.