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4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
Utensils
Step 1
Insert grill plate in unit and close lid. Select GRILL,set temperature to LO and set time to 12 minutes.Select START/STOP to begin preheating.
Step 2
While unit is preheating, brush mushrooms with oil.
Step 3
Once the unit has beeped to signify it haspreheated, place sausages and mushrooms ongrill plate. Close lid.
Step 4
When unit beeps and the display reads FLIPhalfway through cooking, open lid, flip sausagesover, add bacon rashers and tomatoes. Close lidto continue cooking.
Step 5
Cooking is complete when sausages reach aninternal temperature of 75˚C. Serve breakfastwith eggs and baked beans if desired.
Insert grill plate in unit and close lid. Select GRILL,set temperature to LO and set time to 12 minutes.Select START/STOP to begin preheating.
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
Step 2 of 5
While unit is preheating, brush mushrooms with oil.
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
Step 3 of 5
Once the unit has beeped to signify it haspreheated, place sausages and mushrooms ongrill plate. Close lid.
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
Step 4 of 5
When unit beeps and the display reads FLIPhalfway through cooking, open lid, flip sausagesover, add bacon rashers and tomatoes. Close lidto continue cooking.
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
4
mini Portabello or large chesnut mushrooms
1 tsp
olive oil
8
sausages
4
rashers thick smoked back bacon
large tomatoes, halved
Serve with fried eggs and baked beans
Step 5 of 5
Cooking is complete when sausages reach aninternal temperature of 75˚C. Serve breakfastwith eggs and baked beans if desired.
