Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 5 mins
- Total time: 17 mins
- Skill Easy
- Serves 4 people
Grilled Breakfast
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 4 mini Portabello or large chesnut mushrooms
- 1 tsp olive oil
- 8 sausages
- 4 rashers thick smoked back bacon
- large tomatoes, halved
- Serve with fried eggs and baked beans
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to LO and set time to 12 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, brush mushrooms with oil.
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Step 3
Once the unit has beeped to signify it has preheated, place sausages and mushrooms on grill plate. Close lid.
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Step 4
When unit beeps and the display reads FLIP halfway through cooking, open lid, flip sausages over, add bacon rashers and tomatoes. Close lid to continue cooking.
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Step 5
Cooking is complete when sausages reach an internal temperature of 75˚C. Serve breakfast with eggs and baked beans if desired.