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Outdoor Cooking

Grilled Burger Trio

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Total 45 mins
  • Easy
  • Serves 12

TOPPINGS (Optional)
Tomato, sliced
Red onion, peeled,
thinly sliced
Iceberg lettuce
Pickles
Ketchup, yellow mustard and/or mayonnaise

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 113g 4 Pre-made fresh beef burgers, 1-2cm thick
  • 113g 4 x 113g premade fresh lamb burgers, 1-2cm thick
  • Sea salt and ground black pepper, as desired
  • 113g 4 x 113g fresh plant-based burgers, 1-2cm thick
  • 12 slices cheese of choice (optional)
  • 12 burger buns
  • Step 1

    Follow ignition instructions on unit, then use the function dial to select
    GRILL and the TEMPERATURE CONTROL dial to set temperature to 260°C.

    Close the lid to begin preheating (unit will flash the current grill temperature and set grill temperature until preheated). Unit is preheated when set temperature is displayed and unit beeps (after approx. 10-15 minutes).

  • Step 2

    Season burgers with salt and pepper on both sides.

  • Step 3

    When grill is preheated, lift lid and place the burgers on the grill grates.
    Close lid and cook for 10 to 12 minutes, flipping halfway through. (You
    will need to set an external timer to track cook time).

    Use an external thermometer to ensure desired doneness is achieved. If certain burgers have reached desired doneness before others, move them to the top rack to keep warm.

    If desired, top burgers with cheese and place halved buns directly on the grill grates. Close lid and let cheese melt and buns toast for 1 to 2 minutes.

  • Step 4

    When cooking is complete, remove burgers and top as desired.