Mains, Outdoor Cooking

Grilled Caramelised Cod with Smoked Paprika, Garlic & Balsamic Vinegar

Step 1 of 7

In a medium bowl, add maple syrup and balsamic vinegar. Gradually whisk in the extra virgin olive oil. Stir in parsley, garlic, paprika, ¼ teaspoon of salt and ¼ teaspoon of black pepper

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 2 of 7

Gently place the cod fillets into the marinade. Spoon marinade over cod. Cover bowl with a plate or clingfilm and leave at room temperature for 30 minutes. Turn the cod fillets over, halfway through the marinating period

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 3 of 7

Turn dial to GRILL, set temperature to HI, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 4 of 7

When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and gently move the fish around the marinade using tongs, carefully place the cod fillets, skin side down, to grill. Discard the marinade. Season each fillet with a generous sprinkle of salt and pepper. Close lid to begin cooking

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 5 of 7

When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs or spatula to turn cod. Close lid to continue cooking

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 6 of 7

When cooking is complete, open lid and remove the cod with a spatula. Serve with a crispy salad and some chunky chips

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Step 7 of 7

Buon Appetito!!!!

Ingredients

4 tbsp maple syrup
5 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 garlic clove, peeled and crushed into a purée
1 tsp smoked paprika.
4 tbsp freshly chopped flat leaf parsley.
Salt
Freshly grounded black pepper
4 x 250g cod loin fillets, no bones and skin on

Mains, Outdoor Cooking

Grilled Caramelised Cod with Smoked Paprika, Garlic & Balsamic Vinegar

Recipe by Gino D’Acampo

Tip: Cooking Mode