Dinner
Grilled Chermoula Lamb Loin Chops
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Marinate the lamb ahead for added flavor. Great served with harissa spiced yoghurt for some added heat.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 4 thick lamb loin chops, approx. 500g in total
- 1 Juice of lemon
- 1 clove of garlic
- ½ tsp sweet paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 tbsp light olive oil
- 8g parsley
- 8g mint
- ¼ tsp chilli flakes, or to taste
- 1 medium to large sweet potato
- 200g green beans (not fine French type)
- 1 tbsp extra virgin olive oil
- Salt and pepper, to taste
Utensils
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Step 1
Place the lemon juice, garlic, 1 teaspoon light olive oil, spices, parsley (stalks and leaves) and picked mint leaves in a mini processor and blend. Marinate the lamb with half of this mixture and set aside.
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Step 2
Insert the grill plate in unit and close lid. Select GRILL and set temperature to HIGH and set time to 8 minutes. Select START/STOP to begin preheating.
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Step 3
While the grill is heating, peel and slice sweet potatoes on a slight diagonal about 1 cm thick. Top the beans.
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Step 4
Once the unit has preheated, use the remaining oil to brush the vegetables before grilling. Season them before cooking.
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Step 5
Start with the sweet potatoes and turn when prompted to FLIP. Set aside when cooked.
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Step 6
Set the grill on HIGH for 6 minutes and grill the beans turning when prompted to FLIP. Add to the sweet potatoes.
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Step 7
Mix the grilled vegetables with the rest of the marinade, adding the extra virgin olive oil.
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Step 8
Select GRILL and set temperature to MEDIUM, then select PRESET. Use the arrows to the right of display to select LAMB, then arrows on left to select MEDIUM. Select START/STOP to begin preheating.
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Step 9
While unit is preheating, season the lamb and insert probe into the centre of a lamb chop, keeping the probe about 3/4cm from the bone.
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Step 10
When unit has preheated, place the lamb on the grill and close lid over probe cord.
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Step 11
Turn the lamb when prompted to FLIP and baste with any remaining marinade.
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Step 12
When the lamb is done, use oven gloves to remove probe from the lamb. Then transfer lamb to a plate to rest for 3-5 minutes.
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Step 13
Divide the grilled vegetables, lamb and any resting juices between two plates and serve.
