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Juice of 1
orange
Juice of 1
lime
1 tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1 tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Juice of 1
orange
Juice of 1
lime
1tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Utensils
Step 1
Insert grill plate in to the Ninja Foodi Health Grill and Air Fryer and close the lid. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating
Step 2
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly
Step 3
When the unit beeps to signify it has preheated, place fillets on the grill plate. Pour a spoonful of marinade over the top of each fillet, then close the lid and cook for 10 to 12 minutes, until internal temperature reaches 65°C. For an additional infusion of flavour, baste the fillets with marinade every 3 to 4 minutes
Insert grill plate in to the Ninja Foodi Health Grill and Air Fryer and close the lid. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating
Juice of 1
orange
Juice of 1
lime
1 tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1 tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Juice of 1
orange
Juice of 1
lime
1tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Step 2 of 4
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly
Juice of 1
orange
Juice of 1
lime
1 tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1 tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Juice of 1
orange
Juice of 1
lime
1tbsp
ginger (minced)
1 tbsp
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1tbs
parsley (minced)
2 tbsp
honey
2
frozen halibut
Step 3 of 4
When the unit beeps to signify it has preheated, place fillets on the grill plate. Pour a spoonful of marinade over the top of each fillet, then close the lid and cook for 10 to 12 minutes, until internal temperature reaches 65°C. For an additional infusion of flavour, baste the fillets with marinade every 3 to 4 minutes
