Outdoor Cooking, Recipes, Sides, Vegetarian
Grilled Hispi Cabbage with Tahini Dressing
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time:
- Total time:
- Skill Easy
- Serves 4 people
Grilled Hispi Cabbage with Tahini Dressing
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Mustard
Ingredients
- 1 x 700g hispi, sweetheart or pointed cabbage, cut lengthways into quarters, remove a small portion of core
- 4 tablespoons olive oil
- 1 teaspoon cumin seeds
- Salt and ground black pepper, as desired
- 75g tahini
- 75g Greek yogurt
- 1 unwaxed lemon, zest and juice
- 5 tablespoons water
- Pomegranate molasses, for serving
- 80g pomegranate seeds
- 1 tablespoon freshly chopped flat leaf parsley
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
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Step 2
Turn dial to GRILL. Set the temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
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Step 3
While the unit is preheating, prepare the cabbage. Brush all over with olive oil, making sure the oil gets into the layers, then sprinkle with cumin seeds, salt and pepper.
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Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the prepared cabbage onto the grill plate. Close lid to begin cooking.
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Step 5
When unit beeps to signify to FLIP, open lid and use silicone–tipped tongs to flip cabbage. Check after 8 minutes if cooked.
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Step 6
To prepare the tahini dressing, in a small bowl, whisk together tahini, yogurt, lemon zest and juice. If necessary, add water until a pourable consistency is achieved. Season as desired.
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Step 7
When cooking is complete, open lid, and transfer cabbage to a serving platter. Drizzle with tahini dressing and pomegranate molasses. Sprinkle with pomegranate seeds and flat leaf parsley.
