Desserts
Grilled Pineapple
Recipe by Tiffin and Tea
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Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
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- 50g butter, melted
- 70g dark brown sugar
- A pinch cinnamon
- 1 small pineapple, peeled and cut into 2cm thick batons
- 40g double cream
- A pinch chilli flakes and squeeze of lime to serve (optional)
Utensils
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Step 1
Combine melted butter, brown sugar and Cinnamon in a large pan.
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Step 2
Add the pineapple and drizzle the mixture over the top.
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Step 3
Meanwhile on the Ninja grill, select grill and set temperature to max.
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Step 4
Set time to 10 minutes.
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Step 5
Add pineapple.
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Step 6
Gently flip the pineapple pieces midway.
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Step 7
Add the pineapple back to the pan and keep the heat on medium low.
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Step 8
Pour in double cream stirring until a sauce is formed. Around 30 seconds.
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Step 9
Remove to a plate and add a pinch of chilli flakes and a sprinkling of Lime Juice.
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Step 10
Serve with Ice Cream.
