Mains, Meat

Ground Beef Stroganoff

Step 1 of 9

Turn unit on, select SEAR/SAUTE and set to HI. Select START/STOP to begin.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 2 of 9

Add oil, onions, and garlic to the pot of the Foodi and cook till the onions are soft. About 5 minutes. Then add the ground beef and cook till browned.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 3 of 9

Mix in the flour and cook for 2-3 minutes while stirring.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 4 of 9

Mix in the beef stock, mushroom soup, salt, and pepper.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 5 of 9

Gently stir in the noodles.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 6 of 9

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 8 minutes. Select START/STOP to begin.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 7 of 9

When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 8 of 9

Add in the sour cream and stir till well combined.

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Step 9 of 9

Serve immediately and enjoy!

Ingredients

4 tbsp rapeseed oil
2 large onion, diced
2 clove of garlic, minced
1000g ground beef
2 tbsp flour
1300ml beef stock
2 x 390ml cans of mushroom cream soup (pfifferling rahmsuppe)
2 tsp salt
½ tsp white pepper
500g dry large noodles, such as fusilloni
400g sour cream (sauerrahm schmand 24% fett)

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500