Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This is such a delicious summery salad. It pairs really well as a side dish with a barbeque and a few cocktails!
Compatible with
Cooking mode
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- 225g halloumi
- 60g rocket
- 250g watermelon
- 5 mint leaves
- 1 tbsp balsamic vinegar
- 1/2 tbsp oil
- A pinch salt and pepper
Utensils
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Step 1
Line the foodi air fryer basket with greaseproof paper
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Step 2
Cut the halloumi in half lengthways, then cut each half into 1cm slices
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Step 3
Place in the air fryer basket, cook for 12 minutes using the air crisp option on 200oc, flipping the halloumi pieces half way through
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Step 4
Chop the watermelon into 1 inch cubes and the mint leaves into thin strips
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Step 5
Add the watermelon and mint to a salad bowl with the brick
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Step 6
Mix the balsamic vinegar, oil, salt and pepper together
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Step 7
Drizzle it over the salad and combine
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Step 8
Top with the air-fried halloumi and serve straight away
