Perfect served with some salad. Impress your guests with this deceptively simple homemade casserole.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, milk, Wheat
Cooking mode
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- 300g Fine ribbon pasta (Feine Bandnudeln) – cooked
- 200g Ham - diced
- 20g Butter - melted
- 150ml Milk
- 4 Eggs
- 1 tbsp Fresh parsley
- 1 tsp Salt
- ½ tsp Pepper
- ¼ tsp Nutmeg
Utensils
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Step 1
Insert pot in the unit and close lid. Select BAKE, set the temperature to 180°C and time to 17 minutes. Press START/STOP to begin preheating
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Step 2
In a large bowl, add cooked pasta, ham, butter and parsley. Toss well to evenly distribute ham throughout the pasta
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Step 3
In medium bowl, add milk, eggs, salt, pepper and nutmeg. Whisk until all is well combined
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Step 4
Once the unit beeps to signify it has preheated, lightly spray pot with cooking spray. Add pasta to the pot and then pour in egg mixture. Close lid to begin cooking
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Step 5
When cooking is complete, remove pot and allow to cool down slightly. Serve as a main or a side