This dish contains the following allergens: Eggs, Milk/Dairy
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300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Utensils
Step 1
Line crisper basket with baking paper. Place cooked pasta, broccoli and ham in the basket, and gently combine.
Step 2
Insert grill plate in the unit and close lid. Select BAKE, set temperature to 180°C and set time to 35 minutes. Select START/STOP to begin preheating.
Step 3
While unit preheats, whisk eggs, cream, stock, Parmesan, parsley, nutmeg, salt and pepper in a large bowl until combined. Pour this mixture over the pasta and broccoli. Cover crisper basket with aluminum foil and pierce a few small holes in it.
Step 4
When the unit beeps to signify it has preheated, place crisper basket on the grill plate. Close lid and cook for 35 minutes.
Step 5
After 35 minutes, carefully remove aluminum foil and sprinkle grated mozzarella over the pasta bake. Close lid to continue cooking for a few more minutes until cheese has melted.
Line crisper basket with baking paper. Place cooked pasta, broccoli and ham in the basket, and gently combine.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Step 2 of 6
Insert grill plate in the unit and close lid. Select BAKE, set temperature to 180°C and set time to 35 minutes. Select START/STOP to begin preheating.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Step 3 of 6
While unit preheats, whisk eggs, cream, stock, Parmesan, parsley, nutmeg, salt and pepper in a large bowl until combined. Pour this mixture over the pasta and broccoli. Cover crisper basket with aluminum foil and pierce a few small holes in it.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Step 4 of 6
When the unit beeps to signify it has preheated, place crisper basket on the grill plate. Close lid and cook for 35 minutes.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Step 5 of 6
After 35 minutes, carefully remove aluminum foil and sprinkle grated mozzarella over the pasta bake. Close lid to continue cooking for a few more minutes until cheese has melted.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
8.75oz
broccoli, cut into 1 1/2cm florets
3.5oz
ham, diced
2
eggs
7fl. oz
single cream
10.5fl. oz
chicken stock
1.75oz
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
2.8oz
grated mozzarella cheese
Step 6 of 6
Once cooking is complete, serve immediately.
300g
cavatappi (corkscrew) pasta, boiled for 6 minutes
250g
broccoli, cut into 1 1/2cm florets
100g
ham, diced
2
eggs
200ml
single cream
300ml
chicken stock
50g
Parmesan cheese
1 tbsp
freshly chopped parsley
1/2 tsp
ground nutmeg
salt and pepper
80g
grated mozzarella cheese
10.5oz
cavatappi (corkscrew) pasta, boiled for 6 minutes
