Dinner

Harissa Chickpea Stew

Prep 18 mins
Total 18 mins

Easy
Serves 4

This chickpea stew is inspired by a Greek dish that I’ve played around with and this is a version we all loved. Really flavourful from the Harissa; it’s comforting, filling and so nutritious

These little legumes might look cute but they are a nutrition powerhouse; packed with vitamins, minerals and fibre and are an excellent source of plant based protein. With a total cooking time of around 20 minutes this is a super easy and fast weekday family meal. Serve with olives, vegetables and crusty bread to mop up all the delicious juices

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
Recipes Buy

Contains celery

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

2 cans chickpeas (drained)
500g vivaldi potatoes (peeled and cut into 1inch pieces)
2 large carrots (peeled and sliced)
2 storks celery (sliced)
1 onion
1 can chopped tomatoes (refill can with water and add that too)
2 bay leaves
1 pint veg stock
1-2 tbsp harissa paste (depending on how spicy you like it)
1 tbsp tomato puree
1 tbsp olive oil
1 tsp salt

Utensils

Step 1

Put all the ingredients into the Ninja Foodi Multi-Cooker cooking pot and mix well
Step 2

Assemble the pressure lid, close and turn the valve to SEAL
Step 3

Select the pressure function
Step 4

Put 8 minutes on the timer and press start
Step 5

Once the time is done, carefully move the valve to VENT (prepare for the most delicious smell to come into your kitchen)
Step 6

When all the steam has been released, open the lid, stir and it’s ready. Serve and enjoy!