Mains, Outdoor Cooking

Harissa Lamb Chops with Tahini Dressing

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 8 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Harissa Lamb Chops with Tahini Dressing

Recipe tags


  • 550g frozen lamb chops

For the marinade

  • 4 tbsp natural plain yogurt
  • 1 heaped tsp rose harissa paste
  • 1 tsp Ras el hanout spice mix

For the dressing

  • Juice of 1 lemon
  • 1 garlic clove, peeled, crushed
  • 50g tahini
  • 1 tbsp olive oil
  • 1 tbsp honey

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Turn dial to select GRILL, set temperature to MED and set time to 20 minutes. Select START/STOP to begin preheating, (preheating will take approx. 5-6 minutes)

  • Step 2

    While unit is preheating, in a small bowl, mix the marinade for the lamb chops. Brush over the lamb chops and leave to marinate. Reserve remaining marinade for use later

  • Step 3

    When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid, place lamb chops on the grill plate. Close lid to continue cooking

  • Step 4

    When unit beeps and the display reads FLIP, open lid, and use silicone-tipped tongs to flip the skewers. Baste with marinade. Close lid to continue cooking for another 5 minutes, then flip lamb and baste with more marinade

  • Step 5

    Make dressing, in a small bowl, place all ingredients and whisk together until smooth

  • Step 6

    Serve lamb chops hot with dressing and grilled vegetables or couscous salad