Dinner
Hariyali Soup
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
An Indian Hariyali inspired Soup. This soup is Warming, nutritious and delicious.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 Green Pepper
- 2 tbsp Oil
- 1/2 Onion, chopped into cubes
- 30g Baby Spinach Leaves
- 1 bunch Coriander Leaves and Stems
- 65g Peti Pois Peas
- 2 tbsp Butter
- 750ml Vegetable Stock
- Salt and Pepper
Utensils
-
Step 1
Preheat oven to Gas Mark 7/220 C.
-
Step 2
Brush the Pepper with Oil and place in a oven tray. Roast for 30 minutes turning twice.
-
Step 3
Remove from the oven. Place in a bowl and add cling film over the top. When cool enough to handle, remove the skin and seems, then slice the pepper.
-
Step 4
Add all the remaining ingredients and the pepper into the soup maker. Make sure you don’t fill the soup maker above the max fill line. Select smooth.
-
Step 5
Check seasoning and serve.
