Desserts
Hazelnut Cookie Dough Truffles
Recipe by What Luce Eats
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 1h 10 mins
- Skill Easy
- Serves 12 people
Hazelnut Cookie Dough Truffles
The perfect recipe to whip up and wow your guests this Christmas. And better still should you guest prefer them baked, simply flatten slightly and pop into an oven at 180c for 12 minutes.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts
Ingredients
- 80g dairy free butter
- 100g light brown sugar
- 1 tsp vanilla extract
- 1 tbsp dairy free milk
- 70g hazelnuts
- 140g plain flour
- 100g dark chocolate chips
- 50g dark chocolate (melted)
- 50g dairy free white chocolate (melted)
Cooking mode
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Method
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Step 1
Begin by adding the butter and sugar to a bowl and using an electric whisk cream the ingredients together.
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Step 2
Next add the vanilla extract and dairy free milk and whisk again until combined.
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Step 3
Place the hazelnuts into the ninja blender and blend until they turn into fine crumbs. Add them to the bowl with the other ingredients.
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Step 4
Add the flour and combine and then fold through the dark chocolate chips.
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Step 5
Once the chocolate chips are evenly distributed throughout the mixture roll it into approx.10 balls.
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Step 6
Place them onto a lined baking tray and into the fridge to set for a minimum of 1 hour.
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Step 7
Melted the dark and white chocolate and drizzle over for decoration before serving.
