Breakfast, Dips & Sauces
Hazelnut Spread
Recipe by Elly Joy
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A simple to make hazelnut spread recipe, using just 6 ingredients with no additives or nasty surprises!
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
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- 2 cups blanched hazelnuts
- 1/3 cup maple syrup
- 1/3 cup cocoa powder
- 2 tbsp coconut oil
- ¼ cup hazelnut milk
- 1 tbsp vanilla flavouring
Utensils
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Step 1
Heat the oven to 180 and add the blanched hazelnuts to a baking tray
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Step 2
Roast the hazelnuts in the oven for 5 minutes until lightly golden
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Step 3
Leave to cool then add the roasted hazelnuts to a food processor and blend for 5 minutes until the oils are released and it forms a paste
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Step 4
Add the rest of the ingredients to the food processor until they are blended together
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Step 5
Pour the mix into a jar and put it into the fridge to set
