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Herb & Garlic Roasted Chicken

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Total 55 mins
  • Easy
  • Serves 4

TIP: A delicious gravy or sauce can be made from juices collected in pot. Rosemary can be substituted for tarragon if preferred.

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 1 unwaxed lemon
  • 3 sprigs fresh thyme, divided
  • 3 sprigs tarragon, divided
  • 4 garlic cloves, crushed
  • 1.6kg chicken
  • 200ml white wine
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, as desired

Utensils

  • Step 1

    Juice the lemon and place lemon peel, a sprig of thyme, tarragon and 2 garlic cloves into chicken cavity. Season well to taste. Tie legs of chicken together with cooking twine.

  • Step 2

    Add wine, lemon juice, garlic, a sprig of thyme and tarragon to the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot.

  • Step 3

    Brush oil evenly over chicken skin. Finely chop the remaining herbs, and sprinkle over chicken. Season well.

  • Step 4

    Close the lid and flip the SmartSwitch to RAPID COOKER. STEAM AIR FRY is preset, set temperature to 180˚C and set time to 40-45 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 8 minutes, before switching to countdown timer).

  • Step 5

    Cooking is complete when the internal temperature of chicken will read 75˚C on an instant read thermometer, remove chicken from pot, cover loosely with foil and allow to rest for 10-15 minutes.