Sides, Vegan, Vegetarian

Homemade Chips

Cooking method:

Ninja Air Fryer AF100
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Homemade Chips

TIP: Use at least 1 tablespoon oil when air frying hand-cut chips. For crispier results, use up to 3 tablespoons oil. Shaking the chips is key for getting them crisp and golden brown, so shake or toss with silicone-tipped tongs frequently.

Utensils required

Recipe tags


  • 500g white potatoes, cut in 6mm thick by 5cm long sticks
  • 1/2-3 tbsp vegetable oil

Cooking mode

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  • Step 1

    Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry

  • Step 2

    Place both ingredients into a large mixing bowl; toss to combine. Use at least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons oil

  • Step 3

    Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting the temperature to 200°C and setting the time to 3 minutes. Select START/STOP to begin

  • Step 4

    After 3 minutes, place chips on the crisper plate; reinsert pan. Select AIR FRY, set temperature to 200°C and set time to 25 minutes. Select START/STOP to begin

  • Step 5

    After 10 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking

  • Step 6

    Check chips after 20 minutes. For crispier chips, continue cooking for up to 25 minutes

  • Step 7

    When cooking is complete, serve immediately with your favourite sauce