Breads & Baked Goods, Desserts
Honey and Almond Loaf Cake
Recipe by Ninja Kitchen
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Compatible with
Allergies
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Contains Eggs -
Contains Wheat -
Contains Milk/Dairy -
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat, Milk/Dairy, Tree Nuts
Cooking mode
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- 225g butter, softened
- 125g clear honey
- 100g caster sugar
- 4 medium eggs
- 2 tsp baking powder
- 100g ground almonds
- 175g self-raising flour
- 25g flaked almonds
- 2 tbsp honey, for drizzling
Utensils
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Step 1
Grease the loaf tin and line with a piece of baking parchment.
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Step 2
In a medium mixing bowl, add all the ingredients except the flaked almonds and honey for drizzling. Beat for 2–3 minutes until smooth.
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Step 3
Spoon batter into prepared tin and sprinkle cake top with flaked almonds.
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Step 4
Install the wire rack on level 2. Select BAKE, set temperature to 160°C, and set time to 60 minutes. Select START/STOP to begin preheating.
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Step 5
When the unit has preheated, place cake on wire rack. Close oven door to begin cooking.
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Step 6
After 60 minutes, check if cooked. (A cocktail stick inserted in centre should come out clean, if not cook for a few more minutes).
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Step 7
Whilst cake is in the tin, drizzle over top with honey. Leave in tin for 30 minutes before removing and cooling completely on a wire rack.
