Baking, Desserts, Vegetarian

Honey and Almond Loaf Cake

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total time: 1h 10 mins
  • Skill Easy
  • Serves 10 people

Honey and Almond Loaf Cake


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat, Dairy, Nuts

Recipe tags


  • 225g butter, softened
  • 125g clear honey
  • 100g caster sugar 
  • 4  medium eggs 
  • 2  tsp  baking powder
  • 100g ground almonds
  • 175g self-raising flour
  • 25g flaked almonds
  • 2 tbsp honey, for drizzling

Cooking mode

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  • Step 1

    Grease the loaf tin and line with a piece of baking parchment. 

  • Step 2

    In a medium mixing bowl, add all the ingredients except the flaked almonds and honey for drizzling Beat for 23 minutes until smooth  

  • Step 3

    Spoon batter into prepared tin and sprinkle cake top with flaked almonds.

  • Step 4

    Install the wire rack on level 2. Select BAKE, set temperature to 160°C, and set time to 60 minutes. Select START/STOP to begin preheating. 

  • Step 5

    When the unit has preheated, place cake on wire rack. Close oven door to begin cooking. 

  • Step 6

    After 60 minutes, check if cooked. (A cocktail stick inserted in centre should come out clean, if not cook for a few more minutes). 

  • Step 7

    Whilst cake is in the tin, drizzle over top with honey. Leave in tin for 30 minutes before removing and cooling completely on a wire rack.