Dinner, Meat, Sides

Honey Glazed Gammon

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Cook Time: 1h 7 mins
  • Pressure Build: 12 mins
  • Total time: 1h 29 mins
  • Skill Medium
  • Serves 4 people

Honey Glazed Gammon

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Mustard, Celery

Ingredients

For the gammon

  • 1  onion, quartered
  • 1 carrot, cut into 5cm pieces
  • 1 celery stick, sliced
  • 1 bouquet garni
  • 6  black peppercorns
  • 300ml water
  • 1.6kg unsmoked boneless gammon joint, tied

For the glaze

  • 3 tbsp runny honey
  • 2 tsp English mustard
  • 1 tbsp brown sugar
  • 10-15 cloves

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Place onion, carrots, bouquet garni and peppercorns in the cooking pot with water. Place gammon in Cook & Crisp™ basket in pot 

  • Step 2

    Insert thermometer into the center of the thickest part of the gammon (see thermometer placement instructions on page 15). Close lid and move slider to the left position. Make sure the pressure release valve is in the SEAL position. 

  • Step 3

    Select PRESSURE. The temperature will default to HIGH, which is the correct setting. Select PRESET and choose the PORK setting. Use the arrows to the left of the display to select well done. Select PRESSURE RELEASE and then select QUICK. Press START/STOP to begin cooking (the unit will build pressure for about approximately 12 minutes before cooking begins). 

  • Step 4

    When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid. Remove gammon and basket. Discard liquid and vegetables in cooking pot, unless they are wanted for a gravy.  

  • Step 5

    Rinse and dry the cooking pot then return to unit. 

  • Step 6

    Carefully remove the top layer of gammon skin. Criss-cross cut the skin, making a diagonal pattern.  

  • Step 7

    Mix honey, mustard and sugar together. Brush over gammon. Stud each diamond shape with a clovePlace gammon back in basket, then place back in cooking pot. 

  • Step 8

    Close the lid; select AIR FRY, set temperature to 200°C. Set time to 7 minutes. Select START/STOP to begin.  Check if done at 5 minutes, if not continue cooking.

  • Step 9

    Cooking is complete when the gammon is golden brown in colour. Rest for a few minutes before serving with green vegetables and potatoes.