Season the pork chops on both sides with salt. In a large bowl, add the mustards and honey Whisk until combined. Add the pork chops to bowl and evenly cover in marinade.
Step 2
Place the potatoes, water and salt in the pot.
Step 3
Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot, above the potatoes. Place the pork chops on the tray.
Step 4
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 190˚C and time to 12 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 10 minutes, before countdown timer begins).
Step 5
When the timer reaches 12 minutes, transfer the pork chops to a plate and loosely cover with foil. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit.
Step 6
Place the cabbage into the pot on top the potatoes. Close the lid to continue cooking, set time for another 3 minutes, then select START/STOP to begin cooking.
Step 7
When cooking is complete, open the lid and roughly mash the potatoes using the back of a wooden spoon or spatula. Then add spring onions, butter, milk and salt and mix until evenly combined.
Step 8
Serve the Colcannon-style mash with the pork chops and extra Dijon mustard to taste.
Honey-Mustard Glazed Pork Chops with Colcannon-style Mash
Step 1 of 8
Season the pork chops on both sides with salt. In a large bowl, add the mustards and honey Whisk until combined. Add the pork chops to bowl and evenly cover in marinade.
Bottom of pot
800g floury potatoes, cut into 2cm cubes
Maris Piper potatoes, cut into 2cm cubes, rinsed
200ml
water
Salt to taste
400g
savoy cabbage, cored and roughly shredded (about 1-2cm thick)
6 spring onions, trimmed and finely sliced
spring onions
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 190˚C and time to 12 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 10 minutes, before countdown timer begins).
Bottom of pot
800g floury potatoes, cut into 2cm cubes
Maris Piper potatoes, cut into 2cm cubes, rinsed
200ml
water
Salt to taste
400g
savoy cabbage, cored and roughly shredded (about 1-2cm thick)
6 spring onions, trimmed and finely sliced
spring onions
When the timer reaches 12 minutes, transfer the pork chops to a plate and loosely cover with foil. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit.
Bottom of pot
800g floury potatoes, cut into 2cm cubes
Maris Piper potatoes, cut into 2cm cubes, rinsed
200ml
water
Salt to taste
400g
savoy cabbage, cored and roughly shredded (about 1-2cm thick)
6 spring onions, trimmed and finely sliced
spring onions
Place the cabbage into the pot on top the potatoes. Close the lid to continue cooking, set time for another 3 minutes, then select START/STOP to begin cooking.
Bottom of pot
800g floury potatoes, cut into 2cm cubes
Maris Piper potatoes, cut into 2cm cubes, rinsed
200ml
water
Salt to taste
400g
savoy cabbage, cored and roughly shredded (about 1-2cm thick)
6 spring onions, trimmed and finely sliced
spring onions
When cooking is complete, open the lid and roughly mash the potatoes using the back of a wooden spoon or spatula. Then add spring onions, butter, milk and salt and mix until evenly combined.
Bottom of pot
800g floury potatoes, cut into 2cm cubes
Maris Piper potatoes, cut into 2cm cubes, rinsed
200ml
water
Salt to taste
400g
savoy cabbage, cored and roughly shredded (about 1-2cm thick)
6 spring onions, trimmed and finely sliced
spring onions
