Desserts
Honeycomb
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This makes a lovely homemade gift or a crunchy topping on ice cream. Great dipped in melted chocolate too.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 5 tbsp golden syrup
- 200g caster sugar
- 2 tbsp water
- 2 tbsp bicarbonate of soda
Utensils
-
Step 1
Line a 20cm deep tin with baking parchment.
-
Step 2
Add golden syrup, sugar and water to cooking pot. Select SEAR/SAUTÉ and set to LO:MD. Stir mixture until the sugar starts to dissolve, this may take 3-4 minutes. Turn heat up to HI:MD and allow mixture to bubble away until it reaches a golden caramel colour. Turn off foodi.
-
Step 3
Add the bicarbonate of soda and stir in quickly. The mixture will bubble and up. Quickly pour mixture into the prepared tin and leave to cool.
-
Step 4
Once cool, break into bite size pieces.
-
Step 5
Store in an air tight container for a few days or eat straight away.
