Desserts, Vegan, Vegetarian
Honeycomb
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 17 mins
- Skill Easy
- Serves 4 people
Honeycomb
This makes a lovely homemade gift or a crunchy topping on ice cream. Great dipped in melted chocolate too.
Utensils required
Ingredients
- 5 tbsp golden syrup
- 200g caster sugar
- 2 tbsp water
- 2 tbsp bicarbonate of soda
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Line a 20cm deep tin with baking parchment.
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Step 2
Add golden syrup, sugar and water to cooking pot. Select SEAR/SAUTÉ and set to LO:MD. Stir mixture until the sugar starts to dissolve, this may take 3-4 minutes. Turn heat up to HI:MD and allow mixture to bubble away until it reaches a golden caramel colour. Turn off foodi.
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Step 3
Add the bicarbonate of soda and stir in quickly. The mixture will bubble and up. Quickly pour mixture into the prepared tin and leave to cool.
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Step 4
Once cool, break into bite size pieces.
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Step 5
Store in an air tight container for a few days or eat straight away.
