Drinks
Hot Spiced Apple & Carrot Juice
Recipe by Greens of the Stone Age
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Cold-pressed apple, carrot, and ginger juice warmed and infused with winter herbs and spices for a nutrient-rich, flavoursome drink. Perfect for those chilly nights.
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- 6 red apples (cored, cut into 8 wedges)
- 2 green apples (cored, cut into 8 wedges)
- 2 cinnamon sticks
- 2 star anise
- 8 black peppercorns
- 4 allspice berries
- 4 juniper berries
- 4 cloves
- 1.5 tsp cardamom seeds
- 1 sprig fresh rosemary or thyme (optional)
- 3 medium carrots (cut into 5cm chunks)
- 1-2 inches fresh ginger
- 1/2 tsp ground cinnamon
- Freshly grated nutmeg
Utensils
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Step 1
Attach the fine mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the apples into the feed chute, pressing with the tamp as you go along. Juice all of the apples, then leave the machine running for a few minutes until all of the juice has been pushed through.
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Step 2
Place the juice in a small saucepan together with all the spices, cover with a lid. Bring to a boil and let simmer for 2 minutes. Turn off the heat and leave to steep for 10 minutes.
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Step 3
Whilst the juice is steeping juice the carrots and ginger in the machine.
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Step 4
Strain the spiced apple juice using a fine-mesh sieve. Pour the carrot and ginger juice into the warm apple juice. Sprinkle some ground cinnamon and freshly grated nutmeg on top before serving.
Notes:
Juice is best served immediately but can be bottled and served the next day.
For a frothier drink blend in a high speed blender for 5 minutes before serving.
