Drinks, Vegan

Hot Spiced Apple & Carrot Juice

Cooking method:

Ninja Cold Press Juicer JC100
  • Prep Time: 15 mins
  • Total time: 17 mins
  • Skill Easy
  • Serves 6 people

Hot Spiced Apple & Carrot Juice

Cold-pressed apple, carrot, and ginger juice warmed and infused with winter herbs and spices for a nutrient-rich, flavoursome drink. Perfect for those chilly nights.

Utensils required


  • 6 red apples (cored, cut into 8 wedges)
  • 2 green apples (cored, cut into 8 wedges)
  • 2 cinnamon sticks
  • 2 star anise
  • 8 black peppercorns
  • 4 allspice berries
  • 4 juniper berries
  • 4 cloves
  • 1.5 tsp cardamom seeds
  • 1 sprig fresh rosemary or thyme (optional)
  • 3 medium carrots (cut into 5cm chunks)
  • 1-2 inches fresh ginger
  • 1/2 tsp ground cinnamon
  • Freshly grated nutmeg

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Attach the fine mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the apples into the feed chute, pressing with the tamp as you go along. Juice all of the apples, then leave the machine running for a few minutes until all of the juice has been pushed through.

  • Step 2

    Place the juice in a small saucepan together with all the spices, cover with a lid. Bring to a boil and let simmer for 2 minutes. Turn off the heat and leave to steep for 10 minutes.

  • Step 3

    Whilst the juice is steeping juice the carrots and ginger in the machine.

  • Step 4

    Strain the spiced apple juice using a fine-mesh sieve. Pour the carrot and ginger juice into the warm apple juice. Sprinkle some ground cinnamon and freshly grated nutmeg on top before serving.


    Juice is best served immediately but can be bottled and served the next day.

    For a frothier drink blend in a high speed blender for 5 minutes before serving.