Mains, Meat, Outdoor Cooking

Hot & Spicy Chicken Wings With Sweetcorn Salsa

Step 1 of 6

In a large bowl, add chicken wings, garlic, juice of 2 limes, chili paste, sunflower oil, salt, and pepper and mix until evenly covered.

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Step 2 of 6

In a medium bowl, add sweetcorn, onion, cherry tomatoes, Peppadew peppers, red chili, garlic, brown sugar, juice of 2 limes, paprika, cumin, coriander, salt, and pepper and mix until evenly combined. Set aside.

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Step 3 of 6

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid. Turn dial to GRILL, set temperature to HI, and set time to 15 minutes. Select START/STOP to begin cooking (preheating will take approx. 10-12 minutes).

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Step 4 of 6

When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid, and place the chicken wings on the grill, close lid, and begin cooking.

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Step 5 of 6

When unit beeps and the display reads FLIP, open lid, and use silicone-tipped tongs to flip the chicken. Close lid to continue cooking. Check for doneness after 10 minutes.

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Step 6 of 6

When cooking is complete, remove the chicken wings and serve hot topped with extra coriander leaves, sweetcorn salsa, soured cream and lime wedges.

Ingredients

For the chicken wings

1kg chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
100g cherry tomatoes, finely diced
100g mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
15g coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

For the chicken wings

2lbs chicken wings, separated into single bones (if needed)
2 garlic cloves, peeled, minced
Juice of 2 limes
3 tbsp chipotle chilli paste
2 tbsp sunflower oil
Sea salt, as desired
Ground black pepper, as desired

For the sweetcorn salsa

1 x 340g can sweetcorn kernels, drained
½ small red onion, finely chopped
3oz cherry tomatoes, finely diced
3oz mild Peppadew peppers, finely diced
1 red chilli, seeded, finely chopped
1 garlic clove, peeled, finely chopped
2 tsp dark brown soft sugar
Juice of 2 limes, plus extra to serve
½ tsp smoked paprika
½ tsp ground cumin
0.04oz coriander leaves and stalks, chopped, plus extra to serve

To serve

Soured cream
Lime wedges

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker