Sides
Hummus with Zataar & Pitta Chips
Recipe by Tiffin and Tea
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An easy recipe for delicious creamy Hummus with Zataar and Pomegranate.
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For the hummus
- 400g tin of Chickpeas, drained
- 3 tbsp Lemon Juice
- 2 tbsp Tahini
- 2 cloves Garlic
- 1/2 tsp Salt
- Extra Virgin Olive Oil for serving
- 1/2 tsp Zataar
- 1 tbsp Pomegranate Aerils
For the pitta chips
- 2 Pitta Bread, cut into triangles
- 1 1/2 tbsp Olive Oil
- 1 tsp Smoked Paprika
Utensils
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Step 1
Place chickpeas in a bowl of water and rub together between your hands to peel the skin.
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Step 2
Transfer Chickpeas to a food processor. Blend thoroughly scraping down the sides in between.
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Step 3
Add the Lemon Juice, Tahini, Garlic and Salt and 2 ice cubes. Blend until smooth. Taste and adjust as needed.
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Step 4
Place into a bowl and smooth with the back of a spoon.
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Step 5
Sprinkle over Zataar and Pomegranate.
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Step 6
Preheat the oven to 200 C, Gas Mark 6.
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Step 7
Spread Pitta triangles on an oven tray.
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Step 8
Drizzle over oil and paprika. Toss together.
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Step 9
Bake for 10-15 minutes.
