Dinner
Indian Chicken Tikka Skewers
Recipe by Tiffin and Tea
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- 1lb Boneless Chicken Thighs, cut into chunks
For the 1st marinade
- 1/2 tsp Salt
- 1 tsp Kashmiri Chilli Powder or 1/2 tsp Red Chilli Powder
- 1/2 tsp Chaat Masala Powder (Optional)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tbsp Lemon Juice
For the 2nd marinade
- 4 tbsp Plain Yoghurt
- 1 tbsp Tandoori Masala Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Salt
- 1/2 tsp Red Chilli Powder
- 2 tbsp Oil (to brush)
Utensils
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Step 1
Soak Skewers for 45 minutes before using.
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Step 2
Add Chicken Breast to a large bowl with all the ingredients for the first marinade. Set aside for 20
minutes. -
Step 3
Then add the second marinade, mixing thoroughly with your hands. Leave for 30 minutes.
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Step 4
Meanwhile preheat the Grill to medium and set timer to 7 minutes.
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Step 5
Thread Chicken onto skewers and brush all over with oil.
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Step 6
Once the grill is ready, add the skewers in batches and cook for 12 minutes, flipping mid way.
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Step 7
Check and cook for longer if needed.
