Dinner
Indian inspired Pasta
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This recipe has all the spicing and aroma of Indian food but with Pasta. It is quick and easy to make and delicious too.
Compatible with
Cooking mode
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- 2 tbsp Oil
- 1 large Onion sliced finely
- 1 tsp Cumin Seeds
- 5 cloves Garlic crushed
- 1 inch Ginger crushed
- 400g tinned Tomatoes pureed
- 250g Pasta
- 1 tbsp Tomato Puree
- 450ml Water
- 1lb Chicken Breast cut into cubes
- 1 tsp ground Cumin
- 1 tsp Ground Coriander
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- Salt and Pepper
Utensils
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Step 1
Select saute.
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Step 2
Add oil, onions and cumin seeds. Saute for 2 – 3 minutes.
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Step 3
Add Garlic plus Ginger and saute for another 2 – 3 minutes.
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Step 4
Pour in the tomatoes, tomato puree, pasta, water,chicken, cumin, coriander, turmeric, red chilli, garam masala and salt and pepper. Select Manual and pressure cook on high for 6 minutes. Release for 5 minutes.
