Dinner
Indian Lamb Burgers
Recipe by Tiffin and Tea
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As simple recipe for succulent quick and easy Indian spiced lamb burgers.
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- 600g lamb mince
- 1 Red Onion, chopped roughly
- Handful fresh Coriander
- 1 tsp ginger, crushed
- 1 tsp crushed garlic
- 1 large green chilli, deseeded and finely chopped
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp Salt
- 4 Burger Buns
Utensils
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Step 1
Place all of the burger ingredients into a large bowl then mix thoroughly, leave to rest at room temperature for 15 minutes.
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Step 2
Divide the burger mix into 4 balls. Rub some vegetable oil onto your hands if you need to, so the burgers don’t stick, and mould into burger shapes, about 2.5 cm thick.
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Step 3
Insert grill plate in to the Ninja Grill, set temperature to high and set time to 8 minutes.
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Step 4
Make a thumb sized dent in the centre of each patty.
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Step 5
Place patties on the grill plate. Close lid and cook for 6 – 7 minutes.
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Step 6
Remove Burgers from grill.
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Step 7
Place the buns on the grill and cook for 1 minute.
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Step 8
Serve with your favourite toppings in the buns.
