Recipe by Ania's Vibrant Kitchen
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Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Italian Biscotti
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 350g flour
- 100g almond flour
- 100g butter
- 150g coconut sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 3 eggs
- 1/2 cup chocolate chips
- 2 tsp baking powder
- Zest from 1 orange
Cooking mode
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Method
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Step 1
Preheat the oven to 180 degrees.
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Step 2
Mix the butter with sugar until soft and fluffy.
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Step 3
Transfer the butter into the food processor with the dough attached. Add orange zest and eggs, and vanilla extract, mix well until all is combined.
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Step 4
Add flour and baking powder. At the end fold in the chocolate chips ( and almonds if you wish)
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Step 5
Divide the dough into 3-4 equal parts and form rolls of cookie dough.
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Step 6
Put the dough on the baking sheet, bake for 15min.
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Step 7
Get them out of the oven, lift them carefully and the chopping board. Cut them in slices.
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Step 8
Put them back on the baking sheet cut side up.
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Step 9
Bake for another 7-10 min.
