Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking mode
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- 8 medium 200g potatoes, washed, dried
- 2 teaspoons vegetable oil
Toppings
- Hot baked beans
- Tuna and Sweetcorn
- Grated cheese
- Vegetable Chilli
- Chilli con carne
- Jalapeños, sliced
- Pre-cooked bacon bits
- Peppers, diced
- Tomato, diced
- Avocado, diced
- Salsa
- Chilli sauce
- Red onion, diced
- Crispy onions
- Sour cream
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Step 1
Press MODE until AIR FRY is selected. Set the temperature to 200°C, and set the time to 45 minutes. Press START/STOP to begin preheating (preheating will take approx. 3 minutes).
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Step 2
Use a fork to poke each potato 3–5 times. Drizzle potatoes with oil and rub to coat evenly. Place Air Fry Basket on top of the Bake Tray and place potatoes in basket
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Step 3
When unit is preheated and ADD FOOD and PRS STRT is displayed, place Air Fry Basket and Bake Tray in the oven, close door, and press START/STOP to begin cooking.
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Step 4
When 15 minutes remain on the timer, slide out tray and use silicone-tipped tongs to turn the potatoes. Place tray into the oven to continue cooking.
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Step 5
When cooking is complete, remove tray and basket. Allow potatoes to cool for 5 minutes, then transfer to a serving platter. Slice potatoes lengthwise and add desired toppings. Serve hot.
