Recipe by Tiffin and Tea
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 45 mins
- Total time: 45 mins
- Skill Easy
- Serves 2 people
Jacket Potato
Air frying is the best way to get the crispiest skin on a Jacket Potato. Try it once and you will never make them in the oven again.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 2 x 225g Maris Piper or King Edward Potatoes, washed and poked all over with a fork
- 2 tsp Veg Oil
- 1 tbsp coarse Salt, such as Maldon
- Salt & Pepper to taste
- Butter
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Massage the Oil all over the Potatoes.
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Step 2
Roll the Potatoes in the course Salt.
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Step 3
This is what makes the skin really crispy.
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Step 4
Place the potatoes in the basket select the air fry function on 200c.
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Step 5
Set the time for 45 minutes.
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Step 6
Check that it is cooked all the way through then remove from the basket and cut a slit down the centre so the skin remains crisp.
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Step 7
Season with Salt and Pepper, add a dollop of butter and your favourite toppings!
