This dish contains the following allergens: Soybeans
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
10g
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
0oz
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
Step 1
Assemble blade into the chopper bowl.
Step 2
Place onions, garlic, chilli, ginger and half the coriander into the bowl.
Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
Step 4
Press and hold the power button and pulse a few times until roughly chopped.
Step 5
Remove power base and lid. Add the remaining coriander and ingredients. Replace lid and power base. Press and hold the power button and process until chopped for about 10 seconds.
Step 6
Remove power base, lid and blades. If not using immediately, the marinade can be stored in an air tight container in the refrigerator for up to one week.
Place onions, garlic, chilli, ginger and half the coriander into the bowl.
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
10g
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
0oz
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
Step 3 of 6
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
10g
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
0oz
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
Step 4 of 6
Press and hold the power button and pulse a few times until roughly chopped.
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
10g
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
0oz
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
Step 5 of 6
Remove power base and lid. Add the remaining coriander and ingredients. Replace lid and power base. Press and hold the power button and process until chopped for about 10 seconds.
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
10g
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
3
spring onions trimmed, cut in 3
2
garlic cloves, peeled
1
scotch bonnet chilli, deseeded
4cm piece
of ginger, peeled
0oz
fresh coriander stalks and leaves
Zest and juice 1 lime
1
tablespoon honey
1
tablespoon olive oil
1/2
nutmeg, grated
1
teaspoon ground allspice
1
tablespoon soy sauce
Step 6 of 6
Remove power base, lid and blades. If not using immediately, the marinade can be stored in an air tight container in the refrigerator for up to one week.
