Dips & Sauces
Jerk Paste Marinade
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Jerk Paste Marinade
TIP: Wear gloves when preparing the chilli
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Soy
Ingredients
- 3 spring onions trimmed, cut in 3
- 2 garlic cloves, peeled
- 1 scotch bonnet chilli, deseeded
- 4cm piece of ginger, peeled
- 10g fresh coriander stalks and leaves
- Zest and juice 1 lime
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 nutmeg, grated
- 1 teaspoon ground allspice
- 1 tablespoon soy sauce
Cooking mode
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Method
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Step 1
Assemble blade into the chopper bowl.
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Step 2
Place onions, garlic, chilli, ginger and half the coriander into the bowl.
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Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
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Step 4
Press and hold the power button and pulse a few times until roughly chopped.
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Step 5
Remove power base and lid. Add the remaining coriander and ingredients. Replace lid and power base. Press and hold the power button and process until chopped for about 10 seconds.
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Step 6
Remove power base, lid and blades. If not using immediately, the marinade can be stored in an air tight container in the refrigerator for up to one week.
