Sides
Kimchi Fried Rice
Recipe by Nutritiously Naughty
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A friend taught me years ago how to make an authentic kimchi fried rice, so this is my version that has been adapted over the years. Traditionally it is made with leftover rice from the day before so it is best to use rice you have pre-cooked and stored in the fridge, alternatively shop bought pre-cooked rice works just as well.
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- 1/2 tbsp garlic infused olive oil
- 4 rashers unsmoked turkey bacon
- 1/2 tbsp frozen chopped ginger
- 100g kimchi
- 1 red pepper
- 2 tbsp chopped spring onion (green bit only if low fodmap)
- 1 medium carrot
- 2 tbsp kimchi juice
- 1 tbsp tamari soy sauce
- 1 tbsp sriracha
- 350g pre-cooked jasmine rice
- Sesame seeds
Utensils
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Step 1
Heat the oil in the wok over a medium heat
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Step 2
Thinly slice the turkey bacon and stir-fry for 2 minutes
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Step 3
Add the ginger, kimchi (roughly chopped), spring onion, carrot (julienne or thinly sliced) to the wok
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Step 4
Stir-fry for 3-4 minutes until the veg is soft
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Step 5
Add the kimchi juice (from the kimchi jar), tamari, sriracha and jasmine rice
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Step 6
Stir-fry for another 2-3 minutes until the rice is heated through
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Step 7
Serve garnished with more fresh spring onion and sprinkling of sesame seeds
