King Prawn Laksa Curry

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 15 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 2 people

King Prawn Laksa Curry

Southeast Asian curry with noodles, prawns and vegetables.


  • 200g laksa paste(yeo’s is a good choice)
  • 200ml coconut milk
  • 200ml water
  • 1 tsp cooking oil
  • 2 garlic cloves crushed
  • 1cm ginger grated
  • 1 small chilli, deseeded and diced
  • 300g king prawns
  • 2 nests of rice noodles (vermicelli)
  • splash of fish sauce
  • cooked tenderstem broccoli
  • 1 courgette sliced thinly
  • 1 aubergine sliced into chunks
  • fresh coriander, chilli and lime to garnish

Cooking mode

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  • Step 1

    Heat the oil in the sauté pan and gently fry the ginger, garlic and chilli for couple of minutes.

  • Step 2

    Add the paste, coconut milk and water to the pan and bring to the boil, turn the heat down to medium, drop the prawns and simmer until they are cooked – 4-5 mins.

  • Step 3

    Remove from heat and add the vermicelli noodles. Put the lid on the pan, set aside and let them soften while cooking the vegetables.

  • Step 4

    In the frying pan sauté the aubergine on medium heat with a bit of oil and a splash of fish sauce.

  • Step 5

    Slice the courgettes thinly with a knife or a vegetable spiralizer and blanch in hot water for 1 min alongside the tenderstem broccoli.

  • Step 6

    Separate the noodle broth and prawns between two bowls and garnish with the cooked vegetables.

  • Step 7

    Finish with freshly chopped coriander, lime wedge and diced chillis.