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8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Utensils
Step 1
Turn the ninja grill on and preheat on the flat plate function.
Step 2
Crack the eggs into a bowl and whisk them until smooth.
Step 3
Add the diced vegetables, chives and meat and mix well.
Step 4
When the grill has preheated open the lid and using a ladle pour 1/3 of the egg mixture on the flat plate, spread around with a spatula and cook until just set but still soft.
Step 5
Roll the omelette using the spatula put to one side of the plate, then pour another 1/3 of the mixture on the plate.
Step 6
Repeat the process of rolling the whole omelette once cooked then repeat with the last 1/3 of the mixture.
Step 7
Once cooked set aside and rest for a couple of minutes before slicing into 2cm slices and serving topped with hot sauce(optional) and diced chives.
Turn the ninja grill on and preheat on the flat plate function.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 2 of 7
Crack the eggs into a bowl and whisk them until smooth.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 3 of 7
Add the diced vegetables, chives and meat and mix well.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 4 of 7
When the grill has preheated open the lid and using a ladle pour 1/3 of the egg mixture on the flat plate, spread around with a spatula and cook until just set but still soft.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 5 of 7
Roll the omelette using the spatula put to one side of the plate, then pour another 1/3 of the mixture on the plate.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 6 of 7
Repeat the process of rolling the whole omelette once cooked then repeat with the last 1/3 of the mixture.
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
200g
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
8
large eggs
1/2
carrot, finely diced
1
small red pepper, finely diced
Bunch
of chives, finely chopped
7oz
luncheon meat or spam
Salt and pepper to season
NADA
Hot sauce to serve
Step 7 of 7
Once cooked set aside and rest for a couple of minutes before slicing into 2cm slices and serving topped with hot sauce(optional) and diced chives.
